Tuesday, February 5, 2008

Rachel's Masala Potatoes

It's the international year of the potato, and here's one more potato dish to get you through the winter! This one is from my sister; serve with curries in lieu of rice, or under some sauteed dark greens. It's also delicious reheated for breakfast the next day.

6 Yukon Gold potatoes, diced
2 tablespoons olive oil
2 cloves garlic, minced
1-inch piece of ginger, minced
1 tablespoon black mustard seeds
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt

Preheat oven to 350. Toss potatoes with olive oil and seasonings in a 9 X 13 inch pan and bake for 45 minutes to an hour, until potatoes are soft.


Lisa said...

Mmmm, this looks yummy.

Sarah said...

Mmm I love me some potatoes! By the way, I just added you to http://smithalumblogs.blogspot.com. Please let me know if that's not ok, and if you know of any other Smithies I should add, please let me know that as well!