Rachel's Masala Potatoes

It's the international year of the potato, and here's one more potato dish to get you through the winter! This one is from my sister; serve with curries in lieu of rice, or under some sauteed dark greens. It's also delicious reheated for breakfast the next day.

6 Yukon Gold potatoes, diced
2 tablespoons olive oil
2 cloves garlic, minced
1-inch piece of ginger, minced
1 tablespoon black mustard seeds
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt

Preheat oven to 350. Toss potatoes with olive oil and seasonings in a 9 X 13 inch pan and bake for 45 minutes to an hour, until potatoes are soft.