Many of you heart kale as much as we do. We bet you have some really good kale recipes up your sleeve that ought to be shared with the world. Well, here's your chance. Consider this post an open forum for your best kale recipes -- raw, cooked, salads, soups, we want them all. Give us your recipes in the comments section as well as links to the most delicious and inventive kale recipes you've seen online. Then let's eat them all! Prizes will be awarded for the most delicious and inventive. (Disclaimer: there are no actual prizes, except the satisfying warmth of a bellyful of kale.)
If you need inspiration, check out the Kale and Friends tag on the right-hand side of the blog, or try this:
Kale with Tomato Peanut Sauce
1 bunch kale, stems removed
2 cloves garlic, roughly chopped.
3 large chopped tomatoes
3/4 cup peanut butter (smooth or chunky -- your choice!)
1/4 teaspoon cayenne
Heat up a little olive oil in a medium saucepan, then add the tomatoes. Cook over medium heat, stirring occasionally, until the tomatoes reach sauce consistency. Stir in the peanut butter and cayenne. Salt to taste.
Meanwhile, chop the kale and heat a wok with a little olive oil. Stir-fry the garlic and kale over medium-high heat. When the kale is wilted to your liking, stir in the tomato sauce. We served ours over brown rice and roasted okra. Yum.
Yours in kale,
Hannah & Phoebe