Sunday, November 9, 2008
Raw Cranberry Sauce
The last thing you need while you're trying to make Thanksgiving dinner is another simmering pot to keep track of...especially one filled with popping cranberries. This year, just go raw. All you have to do is throw everything in a food processor and press go.
Try to get an organic orange, since you'll be using the whole thing, peel and all.
1 and 1/2 cups cranberries
1 whole unpeeled Valencia or other juicy orange, chopped
1/4 cup maple syrup
1/8 tsp nutmeg
1/4 tsp cinnamon
2 tablespoons chopped fresh ginger
Combine all ingredients in your food processor and grind.