Thursday, November 12, 2009
Beets with Toasted Feta and Walnuts
Such simple ingredients, such total deliciousness! The synergy between the toasted walnuts, strong feta and sweet beets will keep you coming back for more.
3 large beets
1/2 cup feta, chopped into 1/2 inch cubes
3/4 cup walnuts, roughly chopped
Preheat oven to 375. Peel the beets and chop into 1/2 inch cubes, then transfer to a 9 x 13 inch pan and toss with a little olive oil and salt. Cover with aluminum foil and bake at 375 until tender (about 30-45 minutes). Remove from oven, stir in walnuts and top with feta cubes. Broil for about 5 minutes, until the feta has a golden crust.