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Love letters to our favorite produce (now with more toddlers!)
About Your Kale Providers
We love good produce, whole grains and cooking with toddlers.
Recipe Index
- Appetizers and party food (20)
- Breakfast (15)
- Dessert (14)
- Drinks (5)
- Gluten-Free (141)
- Guest Blogs (2)
- Jewish holidays (6)
- Kale and Friends (36)
- Lez-mex (14)
- Main dishes (38)
- Projects (14)
- Semi-Subcontinental (34)
- side dishes (58)
- Smith (2)
- Soups (33)
- Syrian (12)
- Thanksgiving (18)
- Toddler recipes (9)
- Vegan (96)
- Work snacks (6)
Kale in Your Inbox!
Waste more time online!
Don't you want all your friends to know that you love kale? Good thing I Heart Kale has a new page on Facebook! Now you can become a fan, post us on your wall and generally waste more time online obsessing about kale.
If you want to drool somewhere else...
- 101 Cookbooks
- Desert Candy
- Eggs On Sunday
- Figs Bay Wine
- Gluten-Free Girl
- Herbivoracious
- Just Braise
- Mahanandi
- Orangette
- Parsnips Aplenty
- Raspberry Eggplant
- Raw Epicurean
- The Gluten-Free Hippie
- The Good, the Bad and the Yummy
- The Great Big Vegetable Challenge
- The Hungry Tiger
- The Making of a Cook
- The Slow Cook
- The Wednesday Chef
- Veggie Love
- Wheat Free Meat Free
Search Other Food Blogs!
1 comment:
Mom used to make those for us all the time! She made them with runny yolk for herself I think. I tried making them for my kids and I used a cookie cutter to give the hole a heart shape, but the egg obscured the shape. Picky nuts that they are they were not into it!
Love, Dawn (your sister of course)
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