I ♥ kale

Love letters to our favorite produce (now with more toddlers!)

Monday, June 10, 2013

Fish with Sage, Wine and Shallots

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For delicate, moist fish, we use a bed of shallots to prevent the fillets from directly touching the skillet.  We stumbled upon ...
Thursday, May 30, 2013

Cheesy Rice with Leeks and Swiss Chard

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We had a fantastic version of this comforting and nourishing casserole from Three Stone Hearth that was a big hit with the whole family, so...
Monday, May 27, 2013

Chocolate Chip Almond Meal Cookies

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We're such giant hippies that only today, at the ripe old age of two and a half, did Ezra taste his first bite of (grain-free, honey-s...
Saturday, May 11, 2013

Slow-cooked Kale

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Ezra loves slow-cooked kale, which we often eat by itself, but sometimes serve over whole wheat pasta and sausage. Ezra and I took the kale...
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Soaked Oatmeal with Molasses, Nutritional Yeast and Dried Blueberries

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This oatmeal was an exercise in making breakfast as nutritious as humanly possible.  First we soaked the oats, Weston Price style, then add...
Thursday, May 9, 2013

Sauerkraut Borscht

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If you're the kind of hippie who has a mason jar of sauerkraut brewing on the kitchen counter (between the jars of water kefir, yogurt ...
Monday, May 6, 2013

Egg in the Basket

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