I ♥ kale

We had a fantastic version of this comforting and nourishing casserole from Three Stone Hearth that was a big hit with the whole family, so...

Ezra loves slow-cooked kale, which we often eat by itself, but sometimes serve over whole wheat pasta and sausage. Ezra and I took the kale...

Our outdoorsy friend Tanya makes an annual pilgrimage into the wilds to pick nettles . Then she makes some of them into a savory pie for he...

Why the multiple sauerkraut-employing recipes lately? Oh, because we have a bumper crop of homemade sauerkraut! Fermenting sauerkraut is...

Broccoli rabe isn't actually broccoli at all, but a leafy relative of the turnip. If you don't have access to broccoli rabe, substi...

We love Brussels sprouts roasted and stir-fried, but we wanted to experiment a little and decided that since cabbage is delicious braised, w...

Mark Bittman wrote last month that the story of Brussels sprouts' new life as an actually-liked vegetable "is one part mystery, on...

This is one of those rare October weeks at the farmer's market where you can find summer foods like tomatoes and cucumbers alongside har...

These came to be when we wanted to make Swiss chard fritters for a brunch potluck last month, didn't have enough Swiss chard, and subst...

We know, we know, there's no such thing as too many kale recipes. We hear you, we respect your insatiable need for kale, and we offer t...

As promised , here is our first kale-bastardized recipe from Kerala! Thoren is a dry curry with coconut and whatever vegetable strikes your...

Where have we been? Oh, you know, cooking school in the most gorgeous part of India, Kerala . It was the best vacation we've ever taken,...

We made this recipe from Mangoes and Curry Leaves several times with moderately tasty results before we read the ingredient list closely. ...

All you cold-weather-dwellers, now would be the time to eat your kale raw. We know, we know--it's cold, and all you want to do is curl ...

A few months back, we hollered at you guys for kale recipes , and Zucu pointed us to a dairy-free creamed kale recipe in the free e-cookboo...

This point in mid-September is a really great time for pasta sauces, because you still have seasonal tomatoes and bell peppers but it's ...

Dear readers, Many of you heart kale as much as we do. We bet you have some really good kale recipes up your sleeve that ought to be shared...

We knocked out a healthy bunch of red Russian kale tonight for dinner simply by substituting kale for basil in pesto. We tossed our kale pe...

Here's another kale salad , this one with a balsamic vinaigrette and two classic toppings; the sweet strawberries and the comforting bla...

Operation Kale Binge is on track: we have consumed three and a half bunches of kale in three days! Mostly, we've been just having an e...