I ♥ kale

Why the multiple sauerkraut-employing recipes lately? Oh, because we have a bumper crop of homemade sauerkraut! Fermenting sauerkraut is...

Broccoli rabe isn't actually broccoli at all, but a leafy relative of the turnip. If you don't have access to broccoli rabe, substi...

We were already planning to spend all day in the kitchen roasting heirloom tomatoes to keep for winter, so while we were at it we made a ba...

Happy anniversary to the blog! Digital camera in hand, we set out exactly one year ago to archive our recipes and amuse ourselves, and hav...

It's a tomato explosion all this week on iheartkale! The Berkeley Farmer's Market is bursting at the seams with heirloom tomatoes ...

We made this to use the last fruits of our loquat tree, but we based it on a Madhur Jaffrey recipe for peach chutney (which was based on a ...

Talluyos de San Juan are a type of tamale served in Guatemala. The tamale dough is rolled out into a square, spread with filling, and then ...

If you like curries and are looking for a new accompaniment, try these parathas instead of rice. They're buttery, iron-rich and deliciou...

About a month ago, I had the flu and was good for nothing except lying on the couch, coughing and groaning. Because I was down for the coun...

Will you be making a New Year's resolution to cook more, eat out less and/or eat more kale ? Here are a few ways to bulk up your kitche...

This is the third and final recipe from our spontaneous dinner party , but we had to wait a bit to post it because we wanted to make a new ...

These tamales are a great addition to your Thanksgiving table--we made them last year with a cranberry salsa! The avocado-cilantro sauce us...

My sister's friend Tom is the (un?)official melon man at the Saturday farmer's market Happy Boy Farms stand. He's been generou...

When Denise, our local tomato pusher, stopped by after the Thursday market with a flat of Early Girl tomatoes, we jumped at the chance to do...