I ♥ kale

A colorful, warming soup for cold winter evenings, this recipe is decadently creamy without the presence of actual cream (thanks, coconut mi...

Due to CSA-induced extreme squash consumption several years ago, there has been a winter squash strike in our house for a while now. If we ...

We love Brussels sprouts roasted and stir-fried, but we wanted to experiment a little and decided that since cabbage is delicious braised, w...

No, these cute little potatoes aren't angry at anyone--seething is a cooking technique in which small potatoes are left whole and cooked...

Mark Bittman wrote last month that the story of Brussels sprouts' new life as an actually-liked vegetable "is one part mystery, on...

Bring a little bit of India to your Thanksgiving table with these spicy sweet potatoes--we've taken the components of a steaming cup of ...

It's time to start planning exciting veggie side dishes to go with that big, boring Thanksgiving turkey. To jump-start your menu planni...

Berkeley Rarebit is like Welsh Rarebit, only with hippie-friendly flour. Other than that, we don't have a lot to add to this classic r...

Mashed potato pancakes are an excellent way to turn leftover mashed potatoes into a whole new meal with minimal effort. If you're truly...

Our free subscription to Gourmet (who are you, wonderful secret admirer?) is seriously the best thing ever. The second seriously best thin...

You can use whatever kind of root vegetables you want here: try a mix of potatoes, something assertive like turnips or rutabagas , and some...

We've been perfecting our coconut milk ice cream technique for a few months, ever since we realized we were busting our grocery budget o...

Take a break from mashing your spuds with milk and butter--these mashed potatoes are enlivened with fresh flavors from parsnips, thyme and y...

Perusing the mainstream Thanksgiving stuffing recipes available, we once more found ourselves thinking, " Again with the day-old artisa...

The last thing you need while you're trying to make Thanksgiving dinner is another simmering pot to keep track of...especially one fille...

If the phrase "brussels sprouts" triggers your gag reflex, you're probably remembering freezer-burned, over-boiled mush-balls....

Two fruit happenings inspired this crisp: we both came home from the office with free persimmons from co-workers' trees, and we found la...

I've been traveling for the last week and a half, and on my flight home (yay JetBlue!) I watched 6 straight hours of the Food Network, a...