I ♥ kale

We had a fantastic version of this comforting and nourishing casserole from Three Stone Hearth that was a big hit with the whole family, so...

Ezra is still building up his spice tolerance, so when we make this carrot salad, we set aside his portion before we mix in the chiles. ...

We had been planning since last Passover to post this recipe around now, reasoning that you'd be most interested in Seder recipe ideas r...

Why the multiple sauerkraut-employing recipes lately? Oh, because we have a bumper crop of homemade sauerkraut! Fermenting sauerkraut is...

We invented this salad when we needed a potluck dish for a tamale party, hence the Mexican flavorings of lime, cilantro, red onion and cotij...

The vinaigrette recipe in the September issue of Cook's Illustrated (thanks for the gift subscription, Sarah !) has totally revolutioni...

We'd hate to call this a potato salad because of the slimy mayonnaise memories "potato salad" evokes. So let's just call t...

These potatoes and cauliflower are absolutely addictive. Our secret? A whole stick of butter. Okay, it's not much of a secret, but yo...

Broccoli rabe isn't actually broccoli at all, but a leafy relative of the turnip. If you don't have access to broccoli rabe, substi...

These roasted root vegetables have a rich, juicy sauce, which makes them a nice change from the usual browned, crispy texture of roasted roo...

We love Brussels sprouts roasted and stir-fried, but we wanted to experiment a little and decided that since cabbage is delicious braised, w...

No, these cute little potatoes aren't angry at anyone--seething is a cooking technique in which small potatoes are left whole and cooked...

Mark Bittman wrote last month that the story of Brussels sprouts' new life as an actually-liked vegetable "is one part mystery, on...

Bring a little bit of India to your Thanksgiving table with these spicy sweet potatoes--we've taken the components of a steaming cup of ...

Such simple ingredients, such total deliciousness! The synergy between the toasted walnuts, strong feta and sweet beets will keep you comin...

Berkeley Rarebit is like Welsh Rarebit, only with hippie-friendly flour. Other than that, we don't have a lot to add to this classic r...

This is one of those rare October weeks at the farmer's market where you can find summer foods like tomatoes and cucumbers alongside har...

Mashed potato pancakes are an excellent way to turn leftover mashed potatoes into a whole new meal with minimal effort. If you're truly...

More than six months after our return from Kerala , we still can't stop making this aromatic, earthy rice we discovered in cooking schoo...

OK, it's official: we've got an okra addiction. Here's another way to zap the sliminess and convert okra-haters! This is an in...